The allotment has been great this year and there’s still lots more to come. The potatoes are the best ever, and for the first time in years they haven’t got slugs lurking inside them. We’ve just picked the onions, shallots and garlic and they are drying in the conservatory. The Sweet Peas and Dahlias are beautiful and the Gladioli will flower soon. The hours we spent weeding after coming home from France was worth it!
